We consider food to be a very important part of the entire package we offer.

Our exceptional three course dinners are prepared by our very own Danish Chef Henrik Mortenson, and Danielle’s mother Evelyn Chrystal.

Local produce is incorporated into the menu where possible with salad greens and fresh herbs picked from our extensive ‘Old Ingebirah’ gardens. Locally produced grass fed beef, smoked trout and Hobbit Farm goats cheese are just a sample of the wonderful local foods used in our menus.

A highlight of every day on the trek are our gourmet picnic luncheons, carried along by our trusty pack horse.

Riders are treated to a selection of delicacies, pate' and cheeses, cold meats and salads. A chilled bottle of Australian white wine or fruit juices are all part of this delicious picnic out in the bush. Feeling thoroughly fulfilled, sit back with a cup of billy tea and a slice of homemade cake and enjoy.

View a sample of our lunch menu View a sample of our dinner menu